Käse Abt, Schellingstraße 115.
It’s now common knowledge that cheese is something very special, with a lot more to offer than only a simple choice between young and medium Gouda. But it takes a visit to the Käse Abt on Schellingstrasse to understand the true diversity and knowledge that goes into this dairy product. This cheesemonger sets great store by quality, something that is associated with craftsmanship and tradition—what the expert calls “refining”. That is why the best cheesemakers are carefully selected—a difficult task with more than 200 types of cheese from Italy, Germany, Austria and Switzerland, not to mention specialities from England, Greece and Spain. And yes, real Farmer’s Gouda from the Netherlands is available too, of course.